Solstice Communications

The holiday season is coming to a close, but great food and beer events are not! Whether you are craving a beer brunch or an evening of farm-to-table food, it is all right here!

Events this month feature SmallBar and City Provisions. Be sure to check back for more January events!

Beer Brunch at SmallBar

SmallBar Fullerton

Sunday, January 8^th

10:00 a.m.-2:00 p.m.

SmallBar Division

Saturday, January 21^st

10:00 a.m.-2:00 p.m.

SmallBar will offer a special menu designed by Chef Justin White to pair with unique brews from 3Floyds.

January’s pairings (available only January 8 SmallBar Fullerton and January 21 at SmallBar Division) are listed below:

Shepherd’s pie, Swan Creek lamb, rutabega, pearl onions and table carrots in black sun gravy baked under Yukon puree.

Suggested paring: Black Sun Stout

Spicy buttermilk fried frog legs with over easy egg sauce and shoestring potatoes.

Suggested pairing: Zombie Dust

Soft scotched egg over baked polenta, hand-made beef sausage, roman gnocchi and Welsh rarebit.

Suggested pairing: Robert the Bruce

Spicy curried goat sausage on a bun, with pulled spaghetti squash slaw, and garlic confit potatoes.

Suggested pairing: Jinx Proof

The prices for each entrée range from $9-13 and the beers are available ala carte. The full brunch menu will also be available during this special event. The pairings are merely suggestions, so diners can order off the regular brunch menu and create their own pairings, as well. The event is a mix and match, take it or leave it, fun beer and brunch event!

Due to the popularity, reservations are strongly recommended. Contact SmallBar at smallbar.chicago@gmail.com to save your seat today!

SmallBar Fullerton

1415 W. Fullerton

Chicago, IL

SmallBar Division

2049 W. Division

Chicago, IL

 

Mr. Hyde Release Party at SmallBar

Thursday, January 12^th

5:00 p.m.

Join SmallBar Division as they celebrate the debut of Mr. Hyde, their collaboration with Greenbush Brewing from Sawyer, MI. Get one of the first tastes and take a walk on the dark side with Mr. Hyde, a delicious and roasty sumatran coffee milk stout. In addition, there will also be VERY limited quantities of the Barrel Aged Mr. Hyde—it probably will not last through the evening.

There is no cover charge for the event and the beer is available for purchase and consumption at SmallBar.

SmallBar Division

2049 West Division

Chicago, IL

 

January Supper Club with City Provisions

Monday, January 23^rd

6:00 p.m.

City Provisions announces the January Supper Club with Chef Rick Gresh of David Burke’s Primehouse with cocktail parings by Death’s Door Spirits. Join Chef Cleetus Friedman of City Provisions for a unique cocktail party with Death’s Door Spirits from Madison, Wisconsin. This menu will also be featuring David Burke’s Primehouse dry aged meats (these meats are aged in the U.S. patented Himalayan salt room).

Tickets are $75 and include an onslaught of booze, food and fun.

Reservations are required!

Please contact City Provisions today at:

supperclub@cityprovisions.com

773.293.2489

The goal of our Supper Clubs is to enlighten, educate and entertain our guests. From our process to connecting our clients with the origin of our food sources, the City Provisions Supper Club is a monthly event focusing on seasonality, celebrating the fruits of every season.

City Provisions

1818 W. Wilson

Chicago, IL 60640

(773) 293-2489

 

Cask Night at SmallBar Fullerton

Friday, January 27^th

7:00 p.m.

SmallBar Fullerton, in collaboration with Beermapping and Hopcast, will host a cask night with custom made cask ales from a variety of breweries. These will be available for only one night, so don’t miss it!

SmallBar Fullerton

1415 W. Fullerton

Chicago, IL

“The perfect storm…”

Those words can mean different things to different people. To our client, Cleetus Friedman, owner of City Provisions Catering & Events, it is a perfect storm of steady media mentions, articles and praise raining down on his business and the waves of new business that are following in its wake.

For Solstice Communications, it is the combination of a fantastic client with an amazing “product” and a media mentality that is tuned to our station. Buzz begets buzz…but it is the substance underneath it all that keeps the storm rolling.

Have a look at some of the highlights…

Mindful Metropolis

Chicago Tribune

Edible Chicago

Daily Candy

North Shore Magazine

Chicagoist

GapersBlock

Earth Day is a big holiday around our office. We approach it as sort of a New Year’s Day (minus the hangover). For us it is a time to resolve to do better; resolve to take an extra step or two if will help save a few precious resources. 

This year Earth Day also brings with it a cause for celebration: Our client, City Provisions, is a finalist in the Sustain Illinois competition in the Innovative Sustainable High Growth Product/Service Category. City Provisions will compete with five other fiinalists for a $10,000 cash prize to be used to further increase their sustainability and to reinforce their pledge to keep their footprint small. Good luck, City Provisions!

If you are looking for ways to mark this holiday in Chicago with your own celebration (and get to know some of our clients a little better…), City Provisions Earth Day Supper Club is tonight–featuring dishes inspired by music. This Saturday (April 25th) the Center for Cultural Interchange is looking for volunteers to help them “adopt” Ohio Street Beach for a Beach Clean-Up at 10 a.m., or if you would like to sample some organic beer, wine and chocolate while learning to be an eco-responsible urbanite, check out Greenheart’s all-day extravaganza: Living La Vida Verde.

Whatever you do to celebrate our favorite holiday, just rememeber small changes can really add up to much, much more!

Our wonderful green, locally-focused catering client, City Provisions Catering & Events, received a wonderful review from blogger Kaitlin Olson over at Gapers Block. 

http://tinyurl.com/breakfast4dinner

If your mouth is watering, you should check out an upcoming City Provisions Supper Club or Farm Dinner!