Cleetus Friedman, owner and chef of City Provisions, talks about the importance of local food and his participation in the March of Dimes Signature Chefs Auction. Cleetus prepares Two Potato Latkes with Ginger Applesauce. Yum!
Our wonderful green, locally-focused catering client, City Provisions Catering & Events, received a wonderful review from blogger Kaitlin Olson over at Gapers Block.
http://tinyurl.com/breakfast4dinner
If your mouth is watering, you should check out an upcoming City Provisions Supper Club or Farm Dinner!
© 2013, Solstice Communications, Inc. All rights reserved. Website by LBDesign.
Solstice Communications
(t) 773.942.1100
(e) info@solsticepr.com
