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Cleetus Friedman, owner and chef of City Provisions, talks about the importance of local food and his participation in the March of Dimes Signature Chefs Auction. Cleetus prepares Two Potato Latkes with Ginger Applesauce. Yum!
Tags: chicago, city provisions, cleetus friedman, cooking segment, eating local, eco-friendly, march of dimes, organic, signature chefs auction, solstice communications, two potato latke, wgn Posted in Our Work & Clients
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