Solstice Communications

Colorado-based Oskar Blues Brewery, the first craft brewery in the country to put craft beer in a can nearly a decade ago, is celebrating its expansion to Chicago! The quirky craft brewery is breaking into the Chicago market by partnering with local bars, restaurants and stores for a series of events including a beer dinner, tap events, tastings and even a charity event to benefit the victims of the Colorado wildfires and the theater shooting.

These events give Chicagoans a chance to taste the newly arrived beer and to celebrate the explosive growth of Oskar Blues! Oskar Blues has over 60 launch events planned for the week of August 20^th, the list below features some of the Chicagoland highlights!

Tuesday, August 21^st

City Events:

Fountainhead: 1970 W. Montrose Ave.

7:00 p.m.

Colorado Tap Takeover Charity Event (Proceeds to benefit victims of the theatre shooting and the wildfires)

Oskar Blues special firkin, draft and cans featured

Fischman Liquors: 4780 N. Milwaukee Ave.

7:00 p.m.

Tasting with all available draft and cans featured

Hopleaf: 5148 N. Clark St.

7:00 p.m.

All available draft and can Oskar Blues products featured

Old Town Pour House: 1419 N. Wells St.

7:00 p.m.

Featuring drafts of Dale Pale Ale, Mama’s Little Yella Pils and Gubna

The Publican: 837 W. Fulton Market

7:00 p.m.

Prix Fixe Beer and Food Pairing with multiple drafts and cans

Wednesday, August 22^nd

City Events:

Sheffield’s: 3258 N. Sheffield Ave.

7:00 p.m.

All available draft and can Oskar Blues products featured

SmallBar Division: 2049 W. Division St.

7:00 p.m.

Beer Dinner featuring a special firkin of Gubna with Oak and Vanilla Bean

Suburban Events:

Binny’s Naperville: 790 Royal Saint George Dr.

4:00 p.m.-6:00 p.m.

Tasting featuring all available cans

World of Beer Naperville:1727 Freedom Dr. #121

6:00 p.m.

Oskar Blues available on draft and in cans

Tribes Ale House: 11220 W. Lincoln Highway, Mokena, IL

4:00 p.m.

Oskar Blues available on draft and in cans

Thursday, August 23^rd

City Events:

Binny’s South Loop: 1132 S. Jefferson St.

5:00 p.m.-7:00 p.m.

Draft Promo at the bar with all available cans

Tasting in the store with all available cans

Jake Melnick’s: 41 E. Superior St.

7:00 p.m.

Tap Takeover with Solemn Oath Brewing

Collaborative Promotion with multiple drafts from Oskar Blues and Solemn Oath

The Beer Bistro-North: 1415 W. Fullerton Ave.

7:00 p.m.

Oskar Blues available on draft and in cans featuring a firkin of Old Chub with Vanilla Bean

Whole Foods Kingbury: 1550 N. Kingsbury St.

7:00 p.m.

Draft Promo at their bar with all available beers

Tasting in the store with all available beers

Suburban Events:

Bigby’s Pour House: 1700 W. Lake St., Addison, IL

6:00 p.m.

Draft Takeover with all available beers

Friday, August 24^th

City Events:

Binny’s Clark St.: 3000 N. Clark St.

5:00p.m.-7:00 p.m.

Tasting featuring all available cans

Binny’s Marcey Ave.:1720 N. Marcey St.

5:00 p.m.-7:00 p.m.

Tasting featuring all available cans

Suburban Events:

Bavarian Lodge: 1800 Ogden Ave., Lisle, IL

4:00 p.m.

Four special firkins, draft and cans

Binny’s Downers Grove: 2010 Butterfield Rd.

3:00 p.m.-5:00 p.m.

Tasting featuring all available cans

Prairie Moon: 1502 Sherman Ave., Evanston, IL

6:00 p.m.

Oskar Blues available on draft and in cans

About Oskar Blues Brewery

Founded by Dale Katechis in 1997 as a brewpub and grill, Oskar Blues Brewery launched their craft-brewed beer canning operations in 2002 in Lyons, Colo. They were the first American craft brewery to can their beer. Today there are more than 180 craft breweries canning their beers. The original crew used a hand-canning line on a tabletop machine that sealed one can at a time. Oskar Blues Brewery in Longmont packaged 41,000 barrels in 2010 and grew to 59,000 in 2011. Visit www.oskarblues.com for more information.

Summer is in full swing—and this Chicago weather is not letting us forget it! The end-of-summer months are filled with great beer, food and chocolate events from SmallBar Division, Oskar Blues, Bread & Wine and Katherine Anne Confections!

From a new confectionary storefront to a beer dinner with a new Colorado-based brewery, these events are sure to end the summer with a bang! See below for more details.

Hopothesis Tapping At Smallbar Division

Thursday, August 9

6:00 p.m.-11:00 p.m.

SmallBar Division is excited to welcome Chicago’s newest brewery, Hopothesis Beer Company, with a tap event featuring $5 pints of its debut I.P.A. The brewer/owner will be on hand to talk about his experiences getting this beer company up and running and, of course, talk about beer!

SmallBar Division
2049 West Division

Chicago, IL

5^th Quarter Nights at Bread & Wine

Every Monday

5:00 p.m.

Monday evenings at Bread & Wine, the new neighborhood American bistro, wine bar and market on Chicago’s Northwest Side, are “5^th Quarter Nights,” meaning Chef Curtis Gamble will focus on less utilized sections of animals called “offal,” which are not part of the most commonly utilized four animal quarters. Chef Gamble will create delicious menu items using sweetbreads, liver, tail, marrowbone, hearts and much more. To mix it up, the special menu will be carefully paired with select bourbon and beer (instead of wine!) The regular dinner menu will also be available.

Also on Monday evenings, Bread & Wine is will show their love for those in the restaurant industry by offering a 10% discount to industry folks.

Bread & Wine

3732 W. Irving Park Rd

Chicago, IL

Oskar Blues Beer Dinner at SmallBar Division

Wednesday, August 22

7:00 p.m.-10:00 p.m.

SmallBar Division is extremely excited to welcome Oskar Blues, a Colorado-based brewery, to Chicago with a five course beer dinner! The evening will kick off with a some delicious beer from Oskar Blues followed by a meal specially designed by Chef Justin White. Each course will be paired with an awesome beer from Oskar Blues, which known for their craft beer in a can. This is one of the first opportunities to taste this beer in Chicago. The full menu will be available soon.

$60 plus tax and gratuity. Reservations are required. To make a reservation, call SmallBar at 773-772-2727 or email at smallbar.chicago@gmail.com

SmallBar Division

2049 W. Division

Chicago, IL

Farmer Dinner to Benefit Slow Food at Bread & Wine

Wednesday, September 12

7:00 p.m.-9:00 p.m.

Bread & Wine, the neighborhood American bistro, wine bar and market on Chicago’s Northwest Side, is excited to partner with Slow Food Chicago for a delicious Farmer Dinner! As with all of the dishes at Bread & Wine, Chef Curtis Gamble has created the menu focusing on farm-to-table fare. Guests can choose to add optional pairings and enjoy amazing craft beer from St. Louis, MO based Perennial Brewery, which has been carefully selected to enhance the food.

In addition to a delicious meal and pairings, guests also get to meet Marty from Spence Farms for some background on the farm and its practices.

A portion of the ticket price goes to benefit Slow Food Chicago, an organization dedicated to creating dramatic and lasting change in the local food system to ensure equity, sustainability and pleasure in the food we eat.

Admission is $55 without pairings, $80 with pairings. RSVP by September 11 to info@breadandwinechicago.com

Bread & Wine

3732 W. Irving Park Rd

Chicago, IL

Katherine Anne Confections To Open Confectionary Storefront

Thursday, September 13

11:00 a.m.

Katherine Anne Confections, a locally-focused chocolatier known for its decadent truffles, caramels and marshmallows, will open an artisan-style café/storefront in its current Logan Square space on September 13, 2012. Katherine Duncan, founder and confectionista, will be selling her company’s delicious treats and offering more flavors more often. To add to the storefront experience, Katherine Anne Confections will be partnering with various local Chicago vendors to bring customers locally roasted coffee, teas and French-inspired pastries.

While the delicious confections will be available to go, guests will also be able to enjoy, sit back and relax with a freshly brewed cup of French-press coffee in the 14-person seating area. The tabletops, countertops, etc. will all be built with reclaimed wood, emphasizing Katherine’s dedication to sustainability. The café décor will be a rotating display featuring various local artists. Rich, truffle hot chocolate will also be among the offerings, which will allow guests to select their favorite Katherine Anne truffle or caramel to drop into the hot chocolate.

Katherine Anne Confections

2745 W. Armitage Ave.

Chicago, IL

Chicago Craft Beer Week is Thursday, May 17-Sunday, May 27 and all week long SmallBar Division will be hosting fun tap events with delicious craft beer from local breweries, as well as a new Beer Brunch with Half Acre! All the details for the CCBW events are below.

Also, enjoy $4 Gumballhead Pints all during CCBW!

All of the following events take place at:

SmallBar Division

2049 W. Division
773-772-2727

Friday, May 18

JOLLY PUMPKIN FEATURE
6:00 p.m. tapping

Enjoy a tapping of 3-5 great beers from Jolly Pumpkin.

Some of the beers include:

Jolly Pumpkin IO Red Saison

Jolly Pumpkin Bam Biere

Jolly Pumpkin ES Bam

…more beers will be added.

Saturday, May 19

DAY DRINKIN’ WITH TWO BROTHERS

4:00 p.m.-10:00 p.m.

It’s a PATIO PARTY! Celebrate the 15^th anniversary of Two Brother’s Brewing with some great beers!
Some of the beers include:

RedEye Coffee Porter

Bonfire Dunkelweiss

Pillar of Salt

Dog Days Dortmunder Lager

…more beers will be added.

Monday, May 21

GREENBUSH FEATURE
6 p.m. tapping

Join the fun as SmallBar taps some great beers from one of their favorite new breweries.

DRAFT LIST:
Debut of the Templeton Rye Barrel Aged Mr. Hyde!

Greenbush Doomslayer

Greenbush & SmallBar collab Mr. Hyde

Greenbush Isole

…more beers will be added.

Tuesday, May 22

CHICAGO DOET BELGIË

6:00 p.m. tapping

Chicago’s best brewers take on the classic Belgian styles, often adding their own twist. Enjoy some of our recent favorites along with classic Belgian specials like steamed mussels, pomme frites and more.

Half Acre Cipher - 7.5% Belgian strong pale ale
FFF Stygian Darkness – 9% Belgian strong dark ale
Greenbush Isole – 9.7% Belgian dubbel
Dark Horse Sapient – 9.5% abbey tripel
Goose Island Scarlett – 7% strawberry saison
Haymarket Angry Birds – 7.5% Belgian rye IPA

…more beers will be added.

Thursday, May 24

WEST COAST NIGHT

6:00 p.m.-11:00 p.m.

Stop in to SmallBar Division for some great beers from three California breweries that have earned a warm spot in all beer loving hearts here in Chicago. Also, stop by Bangers & Lace for an East Coast tap feature or Jerry’s Sandwiches for some Midwestern favorites!

Stone Ruination with Citra – cask

Stone Cali-Belgique IPA

Green Flash Imperial IPA

Stone Vanilla Porter

Green Flash Palate Wrecker

…more beers will be added.

Sunday, May 27

HALF ACRE BEER BRUNCH
10:00 am.m-2:00 p.m.

Cap off Chicago Craft Beer Week with a great beer brunch featuring specialty brews from local favorite Half Acre! Featured beers will be Chocolate Camaro, Baume Rye Stout, Ginger Twin and Meatwave.

The menu is coming soon!

Valentine’s Day might be geared toward couples—but they aren’t the only ones who should enjoy the month of February! Katherine Anne Confections, Logan Square Kitchen and Vinejoy are making sure everyone—singles and couples of every description—have a fun-filled February with great food, chocolate, beer and wine events.

February is definitely the month of love, so fall in love with everything from mouth-watering truffles to unique, hand-crafted wines at the tasty events listed below!

12 Perfect Pairs at Katherine Anne Confections

Friday, February 10

5:30 p.m.-9:00 p.m.

Katherine Duncan, founder and confectionista of Katherine Anne Confections, a locally-focused chocolatier, is excited to host the unique tasting event, “12 Perfect Pairs”! Enjoy an evening of perfect pairings featuring six different Vinejoy wines, cheese-focused savory bites by FIG Catering, three awesome brews by Half Acre Beer and brand new truffles, caramels and marshmallows from Katherine Anne herself. There will be 12 carefully paired combinations for attendees to try…and try some more! All products will be available for purchase, so those delicious, flavorful experiences can be recreated at home.

Check the event Facebook page for a list of the mouth-watering creations: https://www.facebook.com/events/293950260653139/?notif_t=event_invite

Tickets are $25 in advance and $30 at the door. Buy your ticket online at http://www.katherine-anne.com/parties.

Katherine Anne Confections

2745 W. Armitage Ave.

Chicago, IL 60647

Valentine’s Day Pastry Market at Logan Square Kitchen

Saturday, February 11 and Sunday, February 12

10:00 a.m.–3:00 p.m.

Logan Square Kitchen presents its 3^rd Annual Valentine’s Day Pastry Market—a delicious event that gives attendees a taste of some the best sustainable, small-batch, pastry, cake, ice cream, handmade confections and culinary gift items available in Chicago. Many of the artisans found here are not widely available outside the LSK and local Markets.

Attendees at this delectable event will discover amazing handmade pastries, candy, chocolate and more. This is the perfect chance to shop for your Valentine or linger around the kitchen and enjoy your own savory creation over a great coffee, warm cider or hand-crafted cocktail.

Among the artisans, you will see emerging talent next to the familiar faces that make Chicago a great food town. Vendors make unique creations for each Market.

For an up-to-date list of vendors, visit http://www.logansquarekitchen.com/events/lsk-presents

Tickets are $1 for adults and kids are free.

Logan Square Kitchen

2333 N. Milwaukee Avenue

Chicago, IL 60647

Valentine’s Day Truffle Making Party at Katherine Anne Confections

Sunday, February 12

2:00 p.m.-5:00 p.m.

Katherine Duncan, founder and confectionista of Katherine Anne Confections, a locally-focused chocolatier, will be hosting a February Truffle Making Party—just in time for Valentine’s Day! Katherine opens her kitchen and recipe book to the public as she demystifies the art of making truffles. Instead of buying your Valentine another box of chocolates, make this year something special by creating your own unique, delicious truffles!

Tickets are $50 and include wine, light appetizers and truffles! Reservations are required and space is limited, so sign up today! http://www.katherine-anne.com/parties.php

Katherine Anne Confections

2745 W. Armitage

Chicago, IL 60647

 

Already have a special someone? Celebrate at a unique wedding event presented by the Chicago Green Wedding Alliance. Details are below.

Wedding Event Presented by Chicago Green Wedding Alliance

 Sunday, February 26, 2012

12:00 p.m.-4:00 p.m.

Want to create a zero waste event? Committed but don’t fit into conventional molds? Looking for the fairy tale wedding with a twist? Don’t want to wear a dress? You both want to wear a dress? Want an amazing dress? LGBT? Straight? We have you covered…

The Chicago Green Wedding Alliance is excited to host Committed, an avant-garde, green wedding show housed at the newest eco-venue in Chicago, Greenhouse Loft. This isn’t your typical wedding show, as it will be geared towards committed couples—couples of any description—men + women, women + women, men + men. This wedding show will be dedicated to couples who are committed to each other, committed to the environment and committed to throwing the best party Chicago has ever seen.

The show consists exclusively of members of the Chicago Green Wedding Alliance, a thoughtful group of local Chicago vendors that make “being green” an important part of their business models. The Committed show will feature sustainable and organic food tastings, local beer, wine and cocktail demonstrations, wedding dress and tux models, DJs and bands, photographers, venues, invitation makers, salon nail and make-up demonstrations, sustainable and organic confections and cake samplings and much more.

For more information and a list of vendors, visit http://www.committedlovechicago.com/

Tickets for the show are $10 for singles and $15 for couples. To buy your tickets, visit http://www.brownpapertickets.com/event/217073

Greenhouse Loft

2545 W. Diversey

Chicago, IL

The holiday season is coming to a close, but great food and beer events are not! Whether you are craving a beer brunch or an evening of farm-to-table food, it is all right here!

Events this month feature SmallBar and City Provisions. Be sure to check back for more January events!

Beer Brunch at SmallBar

SmallBar Fullerton

Sunday, January 8^th

10:00 a.m.-2:00 p.m.

SmallBar Division

Saturday, January 21^st

10:00 a.m.-2:00 p.m.

SmallBar will offer a special menu designed by Chef Justin White to pair with unique brews from 3Floyds.

January’s pairings (available only January 8 SmallBar Fullerton and January 21 at SmallBar Division) are listed below:

Shepherd’s pie, Swan Creek lamb, rutabega, pearl onions and table carrots in black sun gravy baked under Yukon puree.

Suggested paring: Black Sun Stout

Spicy buttermilk fried frog legs with over easy egg sauce and shoestring potatoes.

Suggested pairing: Zombie Dust

Soft scotched egg over baked polenta, hand-made beef sausage, roman gnocchi and Welsh rarebit.

Suggested pairing: Robert the Bruce

Spicy curried goat sausage on a bun, with pulled spaghetti squash slaw, and garlic confit potatoes.

Suggested pairing: Jinx Proof

The prices for each entrée range from $9-13 and the beers are available ala carte. The full brunch menu will also be available during this special event. The pairings are merely suggestions, so diners can order off the regular brunch menu and create their own pairings, as well. The event is a mix and match, take it or leave it, fun beer and brunch event!

Due to the popularity, reservations are strongly recommended. Contact SmallBar at smallbar.chicago@gmail.com to save your seat today!

SmallBar Fullerton

1415 W. Fullerton

Chicago, IL

SmallBar Division

2049 W. Division

Chicago, IL

 

Mr. Hyde Release Party at SmallBar

Thursday, January 12^th

5:00 p.m.

Join SmallBar Division as they celebrate the debut of Mr. Hyde, their collaboration with Greenbush Brewing from Sawyer, MI. Get one of the first tastes and take a walk on the dark side with Mr. Hyde, a delicious and roasty sumatran coffee milk stout. In addition, there will also be VERY limited quantities of the Barrel Aged Mr. Hyde—it probably will not last through the evening.

There is no cover charge for the event and the beer is available for purchase and consumption at SmallBar.

SmallBar Division

2049 West Division

Chicago, IL

 

January Supper Club with City Provisions

Monday, January 23^rd

6:00 p.m.

City Provisions announces the January Supper Club with Chef Rick Gresh of David Burke’s Primehouse with cocktail parings by Death’s Door Spirits. Join Chef Cleetus Friedman of City Provisions for a unique cocktail party with Death’s Door Spirits from Madison, Wisconsin. This menu will also be featuring David Burke’s Primehouse dry aged meats (these meats are aged in the U.S. patented Himalayan salt room).

Tickets are $75 and include an onslaught of booze, food and fun.

Reservations are required!

Please contact City Provisions today at:

supperclub@cityprovisions.com

773.293.2489

The goal of our Supper Clubs is to enlighten, educate and entertain our guests. From our process to connecting our clients with the origin of our food sources, the City Provisions Supper Club is a monthly event focusing on seasonality, celebrating the fruits of every season.

City Provisions

1818 W. Wilson

Chicago, IL 60640

(773) 293-2489

 

Cask Night at SmallBar Fullerton

Friday, January 27^th

7:00 p.m.

SmallBar Fullerton, in collaboration with Beermapping and Hopcast, will host a cask night with custom made cask ales from a variety of breweries. These will be available for only one night, so don’t miss it!

SmallBar Fullerton

1415 W. Fullerton

Chicago, IL

It’s that time of year again…holiday lights, snow on the ground…oh, and don’t forget great food and beer events! It’s a busy season, but there are a few things you definitely won’t want to miss!

Here are a few December events with SmallBar, City Provisions and Katherine Anne Confections that are sure to get anyone (even the Grinch!) into the holiday spirit:

Truffle Making Party at Katherine Anne Confections
Thursday, December 15th
6:30 p.m.-9:00 p.m.

Due to popular demand, Katherine Anne Confections has added another pre-holiday Truffle Making Party! This gives you another chance to learn how to make some delicious goodies for the holidays as Katherine Duncan, founder and confectionista, opens her kitchen and recipe book to the public as she demystifies the art of making truffles. This is the perfect opportunity to learn how to make delicious truffles in time for the holidays—your friends and family won’t believe their taste buds!

The admission is $50, includes wine, light appetizers and truffles!

Reservations are required and space is limited, so sign up today! http://www.katherine-anne.com/parties.php

Katherine Anne Confections
2745 W. Armitage
Chicago, IL 60647

Holiday Tap Event at SmallBar
Friday, December16th
7:00 p.m.

SmallBar toasts the season with a Holiday Tap Event! Join SmallBar as they get into the holiday spirit and tap some of their favorite holiday beers! This is a great opportunity to taste some delicious holiday beers, try a craft cocktail off the recently launched winter cocktail menu and fill up on stellar dishes off the food menu (like the highly talked about fish sandwich!).

Join SmallBar at either location for a great selection of beers:

Fullerton Tap List:
The Bruery 4 Calling Birds
Great Divide Hibernation
N’Ice Chouffe
Great Lakes XMas
St Feuillien Cuvee de Noel
St Feuillien Christmas
Anderson Valley Winter Solstice

SmallBar Fullerton
1415 W. Fullerton Ave.
Chicago, IL

Division Tap List:
Avery Old Jubilation
Great Lakes XMas
3 Floyds Alpha Klaus
Ska Euphoria
Tyranena Sheep Shagger
Delirium Noel
Great Divide Oak Aged Yeti

SmallBar Division
2049 West Division
Chicago, IL

There is no cover charge for this event and the beer is available for purchase and consumption at SmallBar.

Tasting Event at City Provisions
Saturday, December 17th
3:00 p.m.-6:00 p.m.

City Provisions is hosting a taste event with Distinctive Imports Wine and Sunny Lane Farms Jams.

City Provisions
1818 West Wilson
Chicago, IL
773.293.2489

There is no cover charge for this event.

Holiday Pop-Up with Katherine Anne Confections
Sunday, December 18th
10:00 a.m.-3:00 p.m.

Katherine Duncan of Katherine Anne Confections, a locally-focused chocolatier, will host her first-ever Holiday Artisan Pop-Up Food Market, “Season’s Eatings.” Get into the holiday spirit with local artisans from Scrumptious Pantry, Fig Catering, Ingram’s Jam & Bread and SenTeaMental Moods for a day of delicious holiday treats. These edible creations are not widely available—in fact, most of these delectable treats are made underground and only sold in select locations around the city!

With winter festivities in full swing, everyone has cookies, caramels, truffles, pies or hot chocolate on the brain (or all of the above!)—so, satisfy these cravings all at once at “Season’s Eatings.”

There will be samples available, as well as products to take away as gifts. The gifts you will find here will delight any foodie on your Christmas list! This is also a great opportunity to taste the brand new and highly anticipated marshmallow line from Katherine Anne Confections—which will be serving mini truffle hot chocolate shots paired with the new marshmallows.

Indulge in sweet and savory treats, sample new offerings from Chicago area artisans and finish your holiday shopping with gifts all created with local ingredients.

This is a free event. Also, be sure to check out the event on Facebook: https://www.facebook.com/event.php?eid=301389866545761

Katherine Anne Confections
2745 W. Armitage Ave.
Chicago, IL 60647

Tasting Event with City Provisions
Tuesday, December 20th
6:00 p.m.-8:00 p.m.

City Provisions is hosting a taste event with Half Acre where you will have the chance to taste Big Hugs, an imperial stout.

City Provisions
1818 West Wilson
Chicago, IL
773.293.2489

There is no cover charge for this event.

Fresh Eggnog at City Provisions
Saturday, December 24th
City Provisions will close at noon, but is available for all your Christmas needs.

Some fresh eggnog made by Chef Cleetus Friedman himself is the perfect way to start your Christmas Eve!

New Year’s Eve Party at SmallBar
Saturday, December 31st

What better way celebrate the beginning of 2012 than with SmallBar? Enjoy delicious craft beer and housemade cocktails from the new winter cocktail menu, as you ring in the New Year at Lincoln Park and Division Street’s easiest NYE celebration! Enjoy food, beer & beats featuring great Chicago house music with a champagne toast at midnight!

21+. No Cover. No Reservations. First Come. First Served.

Celebrate New Year’s Eve at either Smallbar location:

SmallBar Division
2049 W. Division
Chicago, IL

SmallBar Fullerton
1415 W. Fullerton
Chicago, IL

New Year’s Day Brunch at SmallBar
Sunday, January 1st
12:00 p.m.

After a crazy night welcoming the year 2012, cure your hangover with SmallBar on New Year’s Day with a delicious brunch! SmallBar will be open at noon with their full brunch menu, bloody marys and mimosas to help you get back on your feet for 2012.

There is no cover charge for this event.

Cure what ails you at either SmallBar location:

SmallBar Division
2049 W. Division
Chicago, IL

SmallBar Fullerton
1415 W. Fullerton
Chicago, IL